Obtained from select slow cooked grapes blended with a superb mature wine vinegar, our Balsamic Vinegar from Modena has a dense consistency, deep, intense color, tart flavor and pleasing aroma. It is the result of years of careful refinement in aromatic barrels composed of fine woods
COLOR - Full - bodied, deep black.
AROMA - Delicate, elegant and harmonious bouquet. A well blended aroma of grapes and tannins.
FLAVOR - Rich, robust, generous and long lasting.
ACCOMPANIMENTS - The intense, fresh, balanced flavor combined with a clean aromatic and lingering aftertaste makes it an ideal complement to every dish. Delicious with seafood, rice and pasta. Perfect with red or white meat and cheese. A marvelous complement to drizzle over fruit, sweets, desserts, and ice cream.
Balsamic Vinegar exceptionally dense, perfect for use in high-level culinary.
APPEARANCE - liquid, dense and syrupy
COLOR -deep brown and gleaming
AROMA & FLAVOR - Exceptionally smooth, sweet and sour aroma with typical features of long aged Balsamic Vinegar of Modena. Typical roundness and complex, with wood notes.
The Aged Balsamic from Modena I.G.P. Red Label is obtained from select slow cooked grapes blended with a superb mature wine vinegar. All grapes are from Italian origin, worked with our patented process. This Balsamic has a dense consistency, deep, intense colour, tart flavor and pleasing aroma. It is the result of years of careful refinement in aromatic barrels composed of fine woods.
COLOR - Deep black.
AROMA - Delicate, elegant and harmonious bouquet. A well blended
aroma of grapes and tannins.
FLAVOR - Rich, robust, generous and long lasting.
ACCOMPANIMENTS - The intense, fresh, balanced flavor combined with a clean aromatic and lingering aftertaste makes it an ideal compliment to every dish. Delicious with seafood, rice and pasta. Perfect with red or white meat and cheese. A marvelous complement over fruit, sweets, desserts, and ice cream.
Premium Bittersweet Condiment from White Grapes - Ancient Balsamic Makers Marchesa. The White is a Premium Bittersweet White Condiment , it is the result of the slow aging of white grape concentrates blended with premium mature white wine vinegar. Our White Condiments has a warm limpid amber hue and a sweet, tart citrusy flavor that delights the palette. With its tart aroma and transparent quality, the White makes the seasoning of choice when the desire to preserve the colors of the main dish is paramount. It’s a perfect companion to fresh salads and vegetables. Excellent on fresh seafood, shellfish and white meats.
COLOR - Transparent with an amber hue.
AROMA - Intense and lingering with a hint of white grape.
FLAVOR - Dry. Lively yet balanced with a memorable sweet grape aftertaste.
INGREDIENTS - Slow cooked must from Italian White Grapes, white wine vinegar, aged shortly in wood barrels of white oak.
Gocce 4 is made by methods that have been part of Reggiano tradition for many centuries using a select blend of the finest cooked musts and excellent wine vinegars. Grapes are harvested in late autumn at the time when sugar content reaches its peak, then after pressing the must is cooked slowly for many, hours over a moderate flame. Aged for years in casks made from noble woods, it acquires an exquisite aroma and exhilarating taste.
COLOR - Deep, lustrous black, intense and with great character.
AROMA - A complex bouquet, persistent aroma, with a pronounced balsamic note, harmoniously balanced with fruity nuances.
FLAVOR - A broad, complex structure, with a robust and harmonious, round and mature taste.
ACCOMPANIMENTS - Ideal as a condiment for fresh salads, raw and grilled vegetables. Excellent on risottos and first course dishes with vegetable sauces. Enhances the taste of roasts. Superb accompaniment to both fresh and seasoned cheeses. The smooth taste goes well with desserts, custard and ice creams. Only a few drops will add zest to fresh fruit salads.
Gocce Linea 12 is a delicious condiment with low acidity. Is is made according to ancient methods of Modena tradition, starting with a clever blend of the best cooked musts and excellent wine vinegars and integrated with the best aged "Aceto Balsamico di Modena". The harvest is carried out in late autumn when the sugar level reaches its peak. The cooking of the must is slow, prolonged, with moderate heat, and according to the rites of our tradition. This specialty is characterized by the prevalence of soft and sweet concentrated grape must which gives the product a sweet and enveloping smooth taste. Long aged in wood barrels, it has exquisite taste and intoxicating fragrance.
COLOR - Jet black and shiny, the tone is deep and thick.
AROMA - The bouquet is complex and lingering, accented with balsamic notes in harmony with balance and a clear perception of fruity scents.
FLAVOR - The flavor has a large and complex texture, while sturdy and harmonious, full of balsamic notes mature, but soft and enveloping the palate
ACCOMPANIMENTS - It is the ideal accompaniment to the whole meal, finding great applications on all dishes. Nice on salads, dips and grilled vegetables. Excellent on pasta dishes and risotto. Its intense and lasting taste enhances the flavor of roasts. Superb accompaniment to both fresh and seasoned cheeses. The smooth taste goes well with desserts, custard and ice creams. Only a few drops will add zest to fresh fruit salads.
Il Bianco (“the white”) is a high-quality bittersweet condiment made from white grapes in the Cremonese tradition. Is obtained from the concentrated must of white grapes only, mainly Spergola and Trebbiano, and expertly blended with the finest white wine vinegar.
COLOR - Clear and transparent; amber-golden tone.
AROMA - Sharp, intense and lingering with hints of fruity grapes
TASTE - Dry and lively but well balanced. The sensation of volatile acidity is pronounced while maintaining a pleasant hint of sweetness.
ACCOMPANIMENT- Its light color keeps the color of white dishes while enhancing with Balsamic flavor. It is a natural accompaniment to salads and vegetables with vinaigrette. It is great on seafood, fish and white meats.
Obtained from a rigorous process of slow cooking and concentrating squeezed Italian organic Italian. The Bio Balsamic from Modena I.G.P. Bio is aged in precious oak barrels exclusively designed for making organic Balsamic.
COLOR - Intense, full bodied black with garnet red reflections.
AROMA - Pleasing, long lasting aromas with intense note of fruity grapes.
FLAVOR - Mellow yet profound, full bodied, elaborate and lingering.
ACCOMPANIMENTS - The Organic Balsamic from Modena IGP makes every dish special. Exquisite on rice dishes and first courses containing meats or vegetable sauces. It’s a superb accompaniment to slightly cooked red and white meats. It’s perfect for adding flavor to medium aged and fresh cheeses. It is exquisitely delicious when drizzled over desserts and ice creams.
The special flavor of Figs 100 is extraordinary and complex, a perfect harmony of smooth, sweet tastes, with a slight inclination toward sourness. The structure is noble, the flavor is winning, remaining on the palate like a delightful reminder. In order to obtain such a complex, innovative product, only the best balsams and concentrated juice of absolutely ripe figs are chosen, harmonized with a perfect technique and vast research experience.
COLOR - Impenetrable but brilliant black, with reflections of light.
AROMA - The scent is persistent and composite, of broad consistence. Prevalent are the rich fig and sweet spice.
FLAVOR - Full, delightful to the palate, with a dense, balanced fruity structure. Indeed, the mature fruit tones cannot fail to captivate.
ACCOMPANIMENTS - The smooth, refined, velvety taste make this ideal on fresh and aged cheeses. Also great in combination with braised meat and poultry dishes, It also enhances the flavor of fresh fruit salads made with berries, and is the perfect accompaniment for custards, puddings and ice cream.
Truffles100 is the result of lengthy research and wise experimentation, plus scrupulous respect for the natural excellence of the ingredients. It is a perfect combination of aromas, a balanced blend of scents and flavors, an ideal harmony of tastes. The Truffles and the "Balsamic Vinegar from Modena I.G.P." integrate, intermix, dance together and finally achieve perfect fusion with balance and respect for the diverse personalities, without prevarication or overlapping.
COLOR - Dense deep black, shining, with some garnet-red reflections on the surface.
AROMA - The scent is very outstanding. Prevalent is the truffles scent, with earthy but fruity notes.
FLAVOR - Intense, very captivating and persistent. The first impression is that the Truffles scent prevails; but in the persistent aftertaste, the sweet scent of mature "Balsamic Vinegar from Modena I.G.P." takes over.
ACCOMPANIMENTS - Absolutely wonderful on risottos, omelets and other egg dishes. Also ideal as an accompaniment for grilled and roasted meats. Just a few drops liven up a plate of game. Well known and well approved is the combination with crepes and all baked pasta.
The perfect union of pure pear juice and Balsamic Vinegar from Modena, our syrupy Pear Balsamic is pleasantly intense and aromatic.
COLOR - Luminous, golden brown.
AROMA - Delicate, refined, lingering pear bouquet.
FLAVOR - Subtle and long lasting with a delicate hint of pear.
ACCOMPANIMENTS - With its slightly tart fruity flavor and its rich thickness, Pear Balsamic “Capricci” brings out the sweetness in fresh fruits. Its low acidity makes it a perfect addition to ice cream and aged cheeses. Exceptional over salads, vegetables and grilled meats.
Obtained from an artisan process of the slow aging of cooked apple must, Bittersweet Seasoning 100 % Apple, has an intense aroma and a fresh, fruity taste. Born from highly selected ingredients and a completely natural fermentation process, the result is a special taste and delicately flavorful experience. Our Bittersweet Seasoning 100 % Apple is delightful with first courses, soufflés, and rice dishes, a perfect accompaniment to game and pork dishes. Wonderful in mayonnaise and other delicate sauces. Delicious with vegetables, shrimp and shellfish, omelettes and other onion based dishes. Releases its pleasurable aroma over fruit based desserts and fresh cheeses.
COLOR - Brilliant, honey-gold.
AROMA - Decidedly fruity, well balanced and evolved with a refined, complex aroma.
FLAVOR - Warm and mellow with a potent, elegant, long lasting taste.
INGREDIENTS - Concentrated apple juice, acetified apple juice. A 100% premium natural product. No food colourings, thickening agents, caramels, or preservatives are added.The perfect union of pure pear juice and Balsamic Vinegar from Modena, our syrupy Pear Balsamic is pleasantly intense and aromatic.